Last Sunday was the feast of King St. Luis IX. To honor the feast day we had crepes for breakfast! I was planning more variety, but due to illnesses during the week, I didn’t get a chance to get extra ingredients. So, making due with what we had on hand I made two kinds of very simple banana crepe fillings. The crepes themselves are simple to make. The batter is based on the recipe at FishEaters (scroll down for the recipe), I just enlarged the portions. I used this recipe for one of the fillings. The other is just 8 oz of french vanilla yogurt, with about a teaspoon of cinnamon mixed in. Then I chopped up one whole banana and mixed that in. Both fillings were very good for being so simple. Then we had some confectioner’s sugar for garnish. I let the kids fill/top the crepes as they saw fit.
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